Angoori rasmalai
(Redirected from Angoori)
 | This article needs additional citations for verification. (October 2023) |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | North India |
| Main ingredients | Milk, ricotta cheese, sugar |
Angoori rasmalai is an Indian dessert and a type of Ras malai.[1] It is similar to the Odisha dish, Khira sagara. The dessert is made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls.
Angoori derives its name from Angoor which is Hindi for grape,[2] and Punjabi for malted barley signifying the shape and form, and also alluding to its sweetness.
References[edit]
- ^ "Rasmalai is simply the dessert to beat". Gulf Times. 19 October 2017. Retrieved 2 October 2023.
- ^ www.wisdomlib.org (20 February 2021). "Angoor: 2 definitions". www.wisdomlib.org. Retrieved 2 October 2023.
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