File:Ciğer kebab.jpg
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Summary
| Description |
English: "Ciğer kebap", "Ciğer kebabı", o "Ciğer şiş (kebap)" is skewer-grilled liver from the Turkish cuisine, a specialty of the south-eastern cuisine. (In Istanbul and the other large cities, liver is made at home as a "yahni" -stew or sautée with onions- or as "Arnavut ciğeri, a cold meze dish. At Edirne, the northwestern city in European Turkey, liver is cut in large flakes and deep-fried.) All the accompanying small dishes seen in the picture are offered "on the house" at this Ankara restaurant or "kebapçı". |
| Date | |
| Source | Own work |
| Author | E4024 |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 10:18, 20 November 2015 | | 2,560 × 1,920 (1.07 MB) | E4024 | User created page with UploadWizard |
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