File:Imprinted Black Sesame Rice Cake - Making (11).jpg

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中文:印糍是中国两广一些地区节庆时制作的糍粑,其名字来源于制作成形过程使用了与广式月饼相似的带有花纹的模具;蒸熟后在其表面刷油确保不会粘连,此后可以叠放冷藏保存。图中的印糍蒸得略为过火而出现变形。
English: Imprinted black sesame rice cake is a folklore cuisine in some regions of Guangdong (Canton) and Guangxi, gets its name from shaping with imprinted moulds, like Cantonese moon cakes. Brushing oil on steamed imprinted black sesame rice cake, make sure they would not stick together, before stacking and refrigerated/frozen. Ones in the photo are little bit out of shape as oversteamed.
Logo Wiki Loves Love This photo has been taken in the country: China
Date
Source Own work
Author DragonSamYU

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This image was uploaded as part of Wiki Loves Folklore photographic contest.

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Brushing oil before stacking steamed imprinted black sesame rice cake

2 February 2017

0.01666666666666666666 second

16 millimetre

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Date/TimeThumbnailDimensionsUserComment
current19:23, 28 February 2020Thumbnail for version as of 19:23, 28 February 20204,240 × 2,832 (4.84 MB)DragonSamYUUser created page with UploadWizard
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