File:Improved rice cooking approach to maximise arsenic removal while preserving nutrient elements.jpg

Page contents not supported in other languages.
This is a file from the Wikimedia Commons
From Wikipedia, the free encyclopedia

Original file(1,535 × 886 pixels, file size: 205 KB, MIME type: image/jpeg)

Summary

Description
English: Highlights from the study:

"

  • Parboiled and absorbed (PBA) method removed 54% & 73% iAs from brown & white rice.
  • Washing and pre-soaking prior to absorption cooking reduced iAs in white rice only.
  • PBA raised MOE by 3.7 and 2.2 times for white and brown rice, respectively.
  • Brown rice retained more nutrients than white rice under absorption methods.
  • Absorption methods preserved micronutrient such as Zn in brown & white rice.
"
Date
Source https://www.sciencedirect.com/science/article/pii/S0048969720368728
Author Authors of the study: Manoj Menon, Wanrong Dong, Xumin Chen, Joseph Hufton, Edward J. Rhodes

Licensing

w:en:Creative Commons
attribution
This file is licensed under the Creative Commons Attribution 4.0 International license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

Captions

A short graphical summary of the cooking method

Items portrayed in this file

depicts

29 October 2020

image/jpeg

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current19:08, 3 December 2020Thumbnail for version as of 19:08, 3 December 20201,535 × 886 (205 KB)PrototyperspectiveUploaded a work by Authors of the study: Manoj Menon, Wanrong Dong, Xumin Chen, Joseph Hufton, Edward J. Rhodes from https://www.sciencedirect.com/science/article/pii/S0048969720368728 with UploadWizard
The following pages on the English Wikipedia use this file (pages on other projects are not listed):

Global file usage

The following other wikis use this file:

Metadata