File:Oyster Sauce in English Art of Cookery, Briggs 1788.jpg
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Summary
| Description |
English: Recipe for "Oyster Sauce for Fish" in The English Art of Cookery by Richard Briggs, 1788 |
| Date | |
| Source | https://books.google.co.uk/books?id=zZIEAAAAYAAJ |
| Author | Richard Briggs |
Licensing
|
This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 70 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. |
| This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. | |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 20:26, 13 February 2016 | | 477 × 272 (48 KB) | Chiswick Chap | User created page with UploadWizard |
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