File:Paris buns 25 April 2020 (5).JPG
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 11:41, 25 April 2020 | 4,000 × 3,000 (5.08 MB) | Storye book | == {{int:filedesc}} == {{Information |Description=Paris buns, to an adjusted version of [https://bakingwithgranny.co.uk/recipe/paris-buns/ this recipe]. These pictured buns were lightened by using a little less flour, adding the dried fruit before adding the liquid, and mixing in the liquid lightly with a knife. The sugar nibs were made by lightly crushing sugar lumps (they were originally made by lightly crushing part of a sugar loaf). The plate is Losol, made by Keeling of Burslem, England... |
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