File:Tultul Asin.jpg
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Summary
| Description |
English: Artisanal salt blocks of Hoskyn, Guimaras. This salt is treated as a viand by locals. These salt blocks are produced by Emma and Serafin Ganila, two of the few remaining tultul salt masters of Guimaras. It is made with ashes of assorted driftwood (dagsa) doused with seawater for several days. Ashes are collected and placed in a filter called kaing, this serves as a strainer for new seawater. Strained water are boiled in hurnohan. The salt-makers add coconut milk to the liquid for added savory flavor. |
| Date | |
| Source | Own work |
| Author | Lokalpedia |
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This image was uploaded as part of Wiki Loves Food in the Philippines photographic contest.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:56, 5 December 2022 | | 4,000 × 4,000 (4.98 MB) | Lokalpedia | Uploaded own work with UploadWizard |
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