İçli pide

İçli pide (İçli pide), also called simply pide, is a savory dish of Turkish Black Sea origin consisting of a usually rounded, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as meat, kaşar, beyaz peynir, and other ingredients), which is then baked at a high temperature, traditionally in a wood-fired oven. A person who makes pide is known as a pideci.

Variations

 * Pide with peynir (Peynirli pide)
 * Pide with beef (Etli pide)
 * Pide with kaşar (Kaşarlı pide)
 * Pide with sucuk (Sucuklu pide)
 * Pide with pastırma (Pastırmalı pide)
 * Pide with peynir and egg (Peynirli yumurtalı pide)
 * Pide with beef and egg (Etli yumurtalı pide)
 * Pide with kaşar and egg (Kaşarlı yumurtalı pide)
 * Pide with sucuk and egg (Sucuklu yumurtalı pide)
 * Pide with pastırma and egg (Pastırmalı yumurtalı pide)
 * Pide with tahin (Tahinli pide)
 * Pide with garlic (Sarımsaklı pide)

Regional styles

 * Karadeniz pidesi
 * Kır pidesi
 * Güveç pide
 * Cıvıklı
 * Tahinli pide
 * Bursa cantık pide
 * Etliekmek
 * Lahmacun
 * Fındık lahmacun
 * Nazilli pidesi
 * Karacasu pidesi