Ốc vú nàng

Ốc vú nàng is a Vietnamese shellfish-based culinary specialty from the Bà Rịa–Vũng Tàu province.

Composition
The snails (almost always breast snail) is washed, folded into a pot, and boiled. They are then pried open and watered once with more boiling water. The snails are typically eaten with salt, pepper, lemon, and chili pepper.

Salad ốc vú
Breast snail salad is also a popular delicacy. The snail meat is sliced lengthwise into thin strips, and mixed with thin-sliced pork skin, pork belly, cucumber, basil, peanut, lemon, chili pepper, and Vietnamese coriander.