Abunuabunu

Abunuabunu is a soup from the Brong Ahafo Region of Ghana. It is made from cocoyam leaves (locally called kontomire) together with other ingredients (tomatoes, snails, smoked fish, onions, green pepper, turkey berries (Asante - twi kwahu nsusua) and salt).

It is commonly found and prepared among people in Kumasi, sometimes with fufu or banku.