Aksai Black Pied pig

The Aksai Black Pied (Аксайская черно-пестрая) is a distinctively black and white spotted pig breed from Kazakhstan.

The breed was developed starting in 1952 at the Kasalenki state breeding and the Aksai experimental and training farms as a meat production pig. Native pigs were crossed with Large Whites and Berkshires, later being further bred with Large White and Estonian Bacon breeds to increase meat and bacon production; sows are also commercially crossed with North Caucasian and Landrace boars.

The average weight is around 245 kg (sow) 317 kg (boar).

It was bred successfully, reaching its largest population of 11,000 in 1980, but has since declined.

Characteristics
The Aksai Black Pied pig breed exhibits a striking coat pattern, characterized by its distinct black and white spotted appearance. This distinctiveness extends beyond its visual appeal to encompass desirable traits for meat production.

The male pigs of this breed can achieve an average weight of 317 kilograms, while sows tend to reach approximately 245 kilograms. These pigs are revered for their efficient meat and bacon production, marking them as a valuable asset in the swine industry.

Population
The breed's success in achieving its breeding goals was evident as its population soared to 11,000 by 1980. Despite its initial surge in numbers, the Aksai Black Pied has faced a decline in recent years.

The decline in the swine industry in Kazakhstan was caused by various factors like changes in agricultural practices, market demands, and socioeconomic factors.

Despite the declining population, efforts to conserve and rejuvenate this distinctive breed remain ongoing, spurred by its historical significance and its potential contributions to the diverse genetic pool of pig breeds globally.