Anna Jones (food writer)

Anna Jones is a food writer, stylist, and author, based in London. In 2004, Jones joined Jamie Oliver's Fifteen apprentice programme, working for him for seven years. She then went on to become a published author, and a regular columnist for The Guardian. She is known for focusing on vegetables and vegetarian cookery. She has appeared on television for Saturday Kitchen and Living on the Veg.

Books

 * A Modern Way to Eat, HarperCollins, 2014
 * A Modern Way to Cook, HarperCollins, 2015
 * The Modern Cook's Year, HarperCollins, 2017
 * One: Pot, Pan, Planet, HarperCollins, 2021
 * Easy Wins HarperCollins, 2024

Awards

 * Observer Food Monthly Cookery Book of the Year, for The Modern Cook's Year, 2018
 * Cookery Book of the Year, Guild of Food Writers, for The Modern Cook's Year, 2018