Baked pasta

There is a variety of baked pasta dishes, also called by their Italian name, pasta al forno:


 * Lasagne in Italy
 * Vincisgrassi
 * Timballo in Italy
 * Macaroni casserole in northern Europe, imaqarrun in Malta
 * Macaroni schotel in Indonesia
 * Pastitsio, oven macaroni, or bechamel macaroni, in Greek, Cypriot, Egyptian, and Maltese cuisine
 * Baked ziti in Italian-American cuisine
 * Giouvetsi in Greek cuisine
 * Johnny Marzetti, a Midwestern American dish
 * Kugel, an Ashkenazi Jewish dish
 * Macaroni and cheese or macaroni cheese in American and British cuisine
 * Macaroni pie in various European and North American cuisines, with or without a crust