Bogota fruit-eating bat

The Bogota fruit-eating bat (Dermanura bogotensis) is a species of bat found in South America.

Taxonomy and etymology
This bat was described in 1906 by Danish mammalogist Knud Andersen. He described it as a subspecies of the Gervais's fruit-eating bat, A. cinereus. The holotype had been collected near Bogotá, Colombia, undoubtedly inspiring the species name "bogotensis." Later, beginning in 1987, the taxon was considered a subspecies of the silver fruit-eating bat, D. glauca. In 2008, researchers proposed that the Bogota fruit-eating bat should be elevated to species rank.

Description
It has pale brown fur and distinct white stripes on its face. The length of its head and body is 50-58 mm. It lacks a tail. Its hind feet are 14-16 mm long; its ears are 17-18 mm; and its forearm is 37-42 mm long. It weighs 9-15 g.

Biology and ecology
This bat is frugivorous. It is bimodally polyestrous, meaning that it has two breeding seasons in a year. These breeding seasons correspond to seasonal fruit abundance. Like many bat species, it is nocturnal, roosting in sheltered places during the day such as caves.

Range and habitat
It has been documented in several countries in South America, including Colombia, Guyana, Peru, Suriname, and Venezuela. It has been recorded at elevations from 100-2600 m above sea level. It is often found in montane forests.

Conservation
It is currently evaluated as least concern by the IUCN. Major threats to this species, if any exist, have not been identified.