Brown rot

Brown rot may refer to the following diseases:


 * Wood-decay fungus, fungi that digest moist wood, causing rot, includes various species that infect living trees and cured wood
 * Ralstonia solanacearum, an aerobic, non-sporing, plant pathogenic bacterium that causes brown rot in a wide range of crops
 * Monilinia fructicola, a plant pathogenic fungus, the cause of brown rot in stone fruits, such as plums, peaches, nectarines and almonds
 * Two of the Gnomoniopsis - G. smithogilvyii or G. castaneae - in chestnuts
 * Almond brown rot caused by Monilinia fructicola