Capellini

Capellini (lit. 'little hairs') is a thin variety of pasta, with a diameter ranging from 0.85 to 0.92 mm. It is made in the form of long, thin strands, similar to spaghetti. Capelli d'angelo (, lit. 'angel hair'; hence, angel hair pasta in English) is even thinner, with a diameter ranging from 0.78 to 0.88 mm. It is often sold in a nest-like shape.

Capelli d'angelo has been popular in Italy since at least the 14th century and is known for its delicate, light texture. Its thinness best suits it for soups or dishes with light sauces, such as those made with seafood or vegetables. It is also a popular choice for dishes with Asian-inspired flavors, as it can easily absorb the flavors of the accompanying ingredients.