Category talk:Cuisine by country

Category name
Is there no way to make the category name more clearly designate that ethnic cuisines are included? I ask because on the parent category page, Category:Cuisine, the title "Cuisine by nationality" does not make evident that this category is where one should look for non-national/regional categories such as "Jewish cuisine." People can probably more easily surmise that a regional grouping such as "Middle Eastern cuisine" or "Mediterranean cuisine" is to be found here, though even that is not accurately classed as "national." While I don't want category names to get unwieldy or less intuitive, there's something a bit grating about an inaccurate category name. Lawikitejana 20:37, 9 November 2006 (UTC)