Chengdu Taste

Chengdu Taste is a chain of Chinese restaurants from Southern California. The business operates in Houston, Los Angeles, and Seattle, among other locations.

The location in the San Gabriel Valley (SGV) has been called "the crown jewel of Sichuan cuisine in the SGV". Danny Chau, writer for The Ringer, said it was his favorite Sichuan restaurant in Los Angeles. It has also been called the best Sichuan restaurant in the United States by J. Kenji López-Alt writing for Serious Eats.