Coco's Kitchen

Coco's Kitchen' is a restaurant in Zona Romántica, Puerto Vallarta, in the Mexican state of Jalisco.

Description
Lonely Planet says, "At this popular brunch spot south of the river, tables are sprinkled on a ceramic-tiled patio beneath a stilted terracotta roof in a shady bar-side garden. Dishes range from carnitas (braised pulled pork) and green-chili burritos to a range of quesadillas and salads, eggs Benedict, chilaquiles, French toast and pecan waffles, executed with aplomb and served with a smile." In 2016, Ondine Cohane of The New York Times wrote, "Off-duty chefs, artists, local families and Puerto Vallarta insiders head to Coco’s Kitchen for brunch. Join them in the courtyard garden over a plate of huevos rancheros, French toast stuffed with queso and marmalade, and churro hot cakes, with a cup of café con leche."

History
Coco's Kitchen is operated by Coco Iñiguez and her daughter Vanessa Villegas. The restaurant has participated in Restaurant Week and hosted musician Kim Kuzma.