Coi (restaurant)

Coi was a restaurant in San Francisco, California. It served a nightly tasting menu for $250 per diner featuring seafood of the California coast. In 2017, it was awarded three Michelin stars under executive chef Matthew Kirkley.

In 2018, Erik Anderson succeeded Kirkley, who left to prepare for the 2019 Bocuse D’Or. In April 2018, San Francisco Chronicle critic Michael Bauer noted a decline under Anderson, writing, "While I can clearly see lots of talent in the kitchen, what arrives on the plate doesn’t create the excitement of a four-star kitchen."