Colcannon

Colcannon is a traditional Irish dish of mashed potatoes with cabbage. It is a popular dish on Saint Patrick's Day and on the feast day of St. Brigid.

Description
Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and cabbage. Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs". It can contain other ingredients such as scallions (spring onions), leeks, laverbread, onions and chives. Some recipes substitute cabbage with kale. There are many regional variations of this staple dish. It was a cheap, year-round food. It is often eaten with boiled ham, salt pork or Irish bacon. As a side dish it goes well with corned beef and cabbage.

Colcannon is similar to Champ, a dish made with scallions, butter and milk that traditionally offered to fairies be being placed at the foot of a Hawthorn tree in a spoon.

Etymology
The origin of the word is unclear. The first syllable "col" likely comes from the Irish "cál," meaning cabbage. The second syllable may derive from "ceann-fhionn," meaning a white head (i.e. "a white head of cabbage."). This usage is also found in the Irish name for a coot, a white-headed bird known as "cearc cheannan" or "white-head hen.".

In Welsh, the name for leek soup is cawl cennin, a phrase combining cawl meaning "soup", "broth" or "gruel", when it is not a reference to the typical Welsh meat and vegetable stew named in full "cawl Cymreig", with "cennin," the plural of "cenhinen," meaning "leeks".

Song
The song "Colcannon", also called "The Skillet Pot", is a traditional Irish song that has been recorded by numerous artists, including Mary Black. It begins: Did you ever eat Colcannon, made from lovely pickled cream? With the greens and scallions mingled like a picture in a dream. Did you ever make a hole on top to hold the melting flake Of the creamy, flavoured butter that your mother used to make?

The chorus: Yes you did, so you did, so did he and so did I. And the more I think about it sure the nearer I'm to cry. Oh, wasn't it the happy days when troubles we had not, And our mothers made Colcannon in the little skillet pot.

Similar dishes
• Clapshot, stovies, and rumbledethumps, from Scotland

• Bubble and squeak, from England

• Champ, from Ireland

• Biksemad, from Denmark

• Trinxat, from the Empordà region of Catalonia, northeast Spain, and Andorra

• Roupa velha (Portuguese for "old clothes"), from Portugal, often made from leftovers from cozido à Portuguesa

• Boerenkool stamppot, from the Netherlands

• Stoemp, from Belgium

• Hash, from the United States

• Hash browns

• Potato cake