Crème

Crème (or creme) is a French word for 'cream', used in culinary terminology for various preparations:


 * Cream, a high-fat dairy product made from milk from a cow
 * Custard, a cooked, usually sweet mixture of dairy and eggs
 * Crème liqueur, a sweet liqueur
 * Cream soups (potages crèmes), such as crème Ninon