Délice de Bourgogne

Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a triple cream cheese. The high fat content results from the extra cream that is added during the cheese-making process. Small rounds are aged for one week, and can also be considered of the type Brillat-Savarin; larger ones are aged for two weeks or more.

Description:
 * White and bloomy rind
 * Homogeneous paste – from ivory to pale yellow colour
 * Aromas of mushrooms near the rind
 * Fine and delicate texture - mild and slightly acidic