Dajal cattle

The Dajal or Dajjal is a Pakistani breed of large draught cattle. It originates in Dera Ghazi Khan District of Punjab Province in central-eastern Pakistan, and is named for the town of Dajal in that district. It derives from the Bhagnari, but is not so large.

History
From the middle of the nineteenth century cattle of the Bhagnari breed were used to improve the local cattle of Dera Ghazi Khan District of Punjab Province in central-eastern Pakistan, leading to the creation of the Dajal breed, which is similar to the Bhagnari, but is not so large. In the early twentieth century it was the only draught breed of any significance in the western Punjab Province. In the 1940s there were over a million head of the Dajal, considerably more than there were Bhagnari; by 1986 that number had dropped to below $72,000$.

The Dajal, like the Cholistani, was not included in the 1996 census of cattle in Pakistan, apparently because there were at that time no purebred examples in any government breeding station. In 2007 its conservation status was listed by the FAO as 'not at risk'. No population data has been reported to DAD-IS since 1986, and in 2023 its conservation status was shown as 'unknown'.

Characteristics
The Dajal is morphologically similar to the Bhagnari from which it derives, but is not so large. Genetically it is closest to the Rohjan, which has a similar area of distribution.

Use
The Dajal is a draught breed. The annual milk yield is variously reported to be approximately $750 kg$ or $900 kg$ in a lactation of 257 days, or $1,000 kg$ in a lactation of undefined length; a statistical study published in 2022 found a median yield of $826 kg$ and median lactation length of 203 days.

Cross-breeding with Charolais stock produces a fast-growing beef calf.