Domoda

Domoda (also known as domoda farine or domodah) is a Senegalese dish. It is a smooth, tomato-based ragout prepared with vinegar and vegetables, to which flour is added to thicken the sauce. Domoda is one of the emblematic recipes of Senegalese gastronomy. Alongside dishes such as thieboudienne and yassa, it is a favorite in Senegal. It is consumed mainly in Senegal, Mauritania and Gambia.

Domoda can be made with meat or fish. It is usually served with white rice. Lemon juice is added to give it its distinctive tangy flavor.