Draft:Chef Matthew Murphy

Matthew Murphy (Chef) Born: Dublin, Ireland Nationality: Irish Occupation: Chef, Entrepreneur, Applied Nutrition, Digital Transformation Specialist

Notable Achievements: Managing top culinary operations, Celebrity Chef in the US, Multiple NBC Today show cooking segments, Food Network "Chopped" Champion, Innovator, Founder of Guest Nutrition.

Early Life and Education  Matthew Murphy, originally from Blackrock, Dublin, Ireland, discovered his passion for cooking at a young age from his father. He pursued formal culinary training and embarked on a journey that would lead him to become one of the most recognized chefs in the industry, featuring in Culinary Expos and events in many regions, including Asia, the US, Europe, and the Middle East.

Career Matthew Murphy's career spans over three decades, during which he has made significant contributions to the culinary world. He gained widespread recognition after appearing on national television and winning the Food Network cooking show “Chopped.” As a high-profile chef for Ritz Carlton, he opened the first Ritz Carlton Signature Chef Restaurant in New Orleans, “M-Bistro.” His success led to the creation of farm-to-table initiatives, promoting local farmers and artisanal producers in Louisiana. In 2011, he opened a multimillion-dollar property consistently ranked among the top five Irish pubs in the United States, achieving the number one spot in 2015.

Murphy's career is marked by his expertise in hospitality and business, including design, marketing, finance, training, and the creation of standards and procedures. His strategic thinking, problem-solving skills, and collaboration ability have made him very successful in the hospitality industry. With a Master's in IT, he has moved into the digital realm, developing comprehensive digital/AI support for chefs and food service professionals.

Entrepreneurial Ventures In addition to his culinary achievements, Murphy founded M-Bistro, The Irish House, Fare Foods for Health, and Guest Nutrition, a digital menu service designed to help chefs provide nutrition and allergen information while complying with regulations. His efforts in this area, including the creation of GNV and RNP nutritional value codes, have positioned him as a digital transformation and innovation leader within the hospitality industry.

Notable Projects and Roles Murphy has been instrumental in establishing hotel brands and operating large 5-star and 5-diamond culinary operations worldwide. His diverse skill set includes operational research and design, making him an industry expert in culinary project management. He has managed design and construction projects for culinary teams, guiding the development of engaging and innovative food spaces. His roles included overseeing the rebuilding of the Ritz Carlton after Hurricane Katrina and revitalizing New Orleans' food establishments and local economy. After the Deepwater Horizon oil spill, he raised funds and supported Gulf Coast fishing communities through media events to boost tourism in New Orleans and the Gulf Coast regions.

Personal Life and Health Challenges Murphy's personal life took a dramatic turn when he contracted necrotizing fasciitis (NF), also known as flesh-eating disease, after a minor injury. Despite the high mortality rate and severe potential outcomes of NF, Murphy made a remarkable recovery. His battle with NF highlighted his resilience and determination. After facing numerous surgeries and a long recovery process, Murphy returned to his culinary career, further solidifying his reputation as a dedicated and passionate chef.

Family In 2007, Matthew Murphy and his wife Alicia Murphy welcomed quadruplets - Elizabeth, Margaret, Carolyn, and Molly. Adding to their joy, they also have a youngest daughter, Alanna. The family's journey has been marked by resilience and unity, especially during challenging times.

Philanthropy and Community Involvement Murphy is beloved in the culinary community, particularly in New Orleans, where he has worked at prestigious establishments such as Commanders Palace and the Ritz Carlton. He has contributed to the community through multiple support events for Lantern Light Ministry, The Bridge House Foundation, Café Reconcile, New Orleans Culinary & Hospitality Institute, and Delgado Culinary Schools. As a board member of the New Orleans Food and Wine Expo, Murphy created events to support local Louisiana communities after the Deepwater Horizon oil spill and Hurricane Katrina. He also organized March of Dimes signature chefs events and used his media exposure to support lesser-known Irish and American organizations in Louisiana. Murphy continues to inspire others in the culinary arts and through his survival story and dedication to advancing digital technology in the hospitality industry.