Draft:Cristian Marino

Cristian Marino (born 10 February 1982, in Milano, Lombardia) is an Italian chef and Author.

Biography
Marino attended the E.Maggia institute of hospitality management in Stresa.

Cristian Marino has over 20 years of experience in the culinary field, working in various countries around the world. His career has taken him to more than ten countries, including Italy, France, the UK, Spain, Croatia, Romania, Bulgaria, Indonesia, Dubai, and the Maldives.

Marino has held key positions in various esteemed establishments. He has worked with well-known brands such as Radisson Blu and InterContinental, and served on the six-star cruise ship Silversea. Over the years, he has built a reputation as an Executive Chef, receiving accolades such as 'The Golden Q' from Ospitalità Italiana for excellence in Italian cuisine at several restaurants. Additionally, he was awarded a 'Silver Plate' after a thematic dinner event organized with the Accademia Italiana Della Cucina.

Books
Cristian Marino has authored several books that reflect his journey and philosophy as a chef:

The Healthy Italian Chef: My Journey to Well-Being: This book narrates Marino's journey towards a healthier lifestyle and includes healthful recipes inspired by his culinary background (Cristian Marino, ThriftBooks).

The "Recipes" of My Smile: Written during the 2020 pandemic, this book explores maintaining positivity amidst adversity, showcasing resilience and optimism.

10 Rules of the Chef in the Modern Era: A Leadership Guide for Culinary Excellence: A comprehensive guide offering leadership advice drawn from Marino's extensive international experience.

Personal Life
In addition to his culinary pursuits, Cristian Marino is a Certified Health & Nutrition Life Coach. He is passionate about swimming and maintaining a healthy lifestyle.