Draft:Kabsbep

Kabsbep is an recent vegetable dish made by boiling Bitter Gourd (Karela - means bitter gourd in Hindi), Beans, Butternut squash and Potatoes spiced with chiili, turmeric powder, ginger ,garlic with salt and a dash of vinegar. The origins of this dish are obscure and it probably originated from the numerous student hostel canteens In Eastern India as a mixed vegetable kind of dish as part of the obligatory vegetable side dish required by canteen managers to provide with the contracted daily meals. The name was given taking the first one or two letters of the ingredients names. Kabsbep along with charchari, dim paurutti, tarka and many other are staples in local lingo