Draft:Kim Mendez

Chef Christophe Bellanca grew up in France, and has worked in some of the world’s most prestigious restaurants over his career. He served as the culinary director for Joël Robuchon USA since 2011, overseeing the teams at L’Atelier de Joël Robuchon in New York and Miami, earning 2 Michelin stars along the way. After 35 years, he has removed the unnecessary in fine dining to bring guests only what is Essential - refined cuisine, exemplary hospitality, and a laid-back atmosphere.