Draft:Timo Steubing

Timo Steubing (born on Oct 25, 1984 in Weinheim) is a German chef living in Miami Beach.

Bio
is a globetrotter and a passionate cook. Born in Weinheim (Germany) and raised in Viernheim, he left high school in the twelfth grade shortly before graduating. At that point, he knew exactly what he wanted: "To become a Chef."

He completed his apprenticeship in 2006 at Fuchs'sche Mühle in Weinheim (Germany). There he stayed for a while. In 2008 he then went to Schrießheim (Germany) and worked in the exclusive Strahlenberger Hof (1 Michelin star) under star chef Jürgen Schneider, 2009 in Burg Wernberg (2 Michelin stars) under Thomas Kellermann,

2010 in the legendary Hans-Peter Wodartz Palazzo in Berlin, 2012 in the fish restaurant Skipperly in Vejro (Denmark), from 2012 - 2016 as right Hand from Chef Gregor Ruppenthal in the French specialty restaurant Marly ( 1 Michelin star, 17 points Gault Millau) and from Mannheim he was drawn to the beautiful Heidelberg in 2020. There he cooked as head chef at the "959" (16 points Gault Millau) in Heidelberg.

Since 2022 he is in Miami Beach Head Chef in the Tambourine Room by Tristan Brandt (who is patron and namesake from the Restaurant) which has already been awarded a Michelin star   in less than 6 months.

Private
Timo Steubing has been married since 2014 and the couple has one daughter

Awards
• 2023 1st Michelin star for the Tambourine Room in Miami Beach