Eem (restaurant)

Eem is a Thai barbecue restaurant and cocktail bar in Portland, Oregon, United States.

History
The restaurant used dining pods during the COVID-19 pandemic. Food critic Karen Brooks visited the restaurant for an episode of Hulu's Eater's Guide to the World.

Reception
In 2019, The Oregonian and Portland Monthly named Eem the city's restaurant of the year. Brooke Jackson-Glidden included the white curry with brisket burnt ends in Eater Portland 2024 overv of "iconic" Portland dishes.