Eggplant jam

Eggplant jam (Badımcan mürəbbəsi, Patlıcan reçeli, Arabic: مربى الباذنجان) is a whole-fruit jam from the Azerbaijani, Turkish and Syrian cuisines. In Turkey, it is especially popular in Antalya, Iğdır and Kağızman. The Governorate of Iğdır Province is making efforts to obtain a geographical indication for the name "patlıcan reçeli". In Syria, it's prepared in a similar way but sometimes topped with coconut flakes.