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Summary
Among the ceramics that are traditional Macedonian pottery well known in manufacturing of "crepni" and "podnici" used for baking bread created by Macedonian woman by special kind of mud crvenica.Other ceramics are created by professionals called potters Water for drinking was stored in different dishes."Stomna" is a bottle with two handles, "bardak" has one handle , "kanata" , "grgulka" , "bukure" , "utka" ...Etc were also used. Some of them have a small opening for drinking (cupurka, cuculka , siska , dulce).For drinking and gathering water were used "lejki" , "crpki".For holidays the family kept dishes for vine and alcohol like "safa" , "grnajka" , "mijalka" , "avlanka"(for vine), "kondur" , "ibrik" , "buljurce" (for alcohol). For cooking, eating and storing food were used different dishes like "grne" for cooking beans , than dishes for eating and serving called "kalenici" , "vagani" , "misurki" and bigger dishes like "kup" , "vrcva", for storing fat.There are other ceramics that are a product of Macedonian folklore and the space in here is too small to write about all of them. found at: http://www.macedoniagiftshop.com