File:Cocoa bean roasted2.jpg

Summary
Roasted cocoa bean cocoa or cacao (the dried and fully fermented fatty seed, then toasted or roasted - from the Theobroma cacao (fruit)  Theobroma cacao (cacao tree or cocoa tree)'s  fruit is Cacao pod (seedpod), or pocha, ovoid and contains 20-60  seeds from which cocoa solids and cocoa butter are extracted, the main ingredient of chocolate (May 12, 2024)