Chef Joel Chenet prepares halibut with a coffee spice rub on November 6, 2013 as part of the Alaska Seafood Processing Leadership Institute at the Kodiak Seafood and Marine Science Center
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Image title
Chef Joel Chenet prepares seafood Wednesday, Nov. 6, 2013 as part of the Alaska Seafood Processing Leadership Institute at the Kodiak Seafood and Marine Science Center.
(James Brooks photo)