File talk:Baklawa Sweets.jpg

Which are the Baklawa?
I tried finding the Baklawa in the photo. Baklawa is made with phyllo dough. The cylindrical ones in the center look like "Bird's Nest/Osh el-Bolbol". Next from the center appear to be "Balloriye". Next are white "Bassma" and then cylindrical "Burma/Mabroume". All of these are pastries made with shredded dough or kanafeh. Finally the outer ring appears to be the only ones not made with shredded dough. But they are snow-white topped with a cashew nut. Maybe these are the Baklawa (whose special name I do not know). As for the rest, they are delicious pastries, but not Baklawa. --@Efrat (talk) 13:23, 6 December 2011 (UTC)