Foods (journal)

Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).

The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food toxicology, food engineering, and quality.

Abstracting and indexing
The journal is abstracted and indexed, for example, in: • DOAJ

• ProQuest databases

• CAB Abstracts

• Science Citation Index Expanded

• Scopus According to the Journal Citation Reports, the journal has a 2022 impact factor of 5.2.