Fruit rot

Fruit rot disease may refer to:


 * Phomopsis leaf caused in grapes by Phomopsis viticola;
 * Kole-roga caused in coconut and betel nut by Phytophthora palmivora;
 * Botrytis bunch rot caused by Botrytis cinerea primarily in grapes;
 * Black mold caused by Aspergillus niger;
 * Leaf spot, and others, caused by Alternaria alternata;
 * Bitter rot caused by Glomerella cingulata;
 * Cladosporium rot or Soft rot caused by Cladosporium cladosporioides;
 * Kernel rot or Fusariosis on maize (corn) caused by Fusarium sporotrichioides;
 * Sour rot caused by Geotrichum candidum;
 * Penicillium rot or Blue-eye caused by Penicillium chrysogenum;
 * Soft rot or Blue mold caused by Penicillium expansum;
 * Brown rot caused by Monilinia fructicola;
 * Strawberry fruit rot caused by Pestalotia longisetula