Gastronomica

Gastronomica: The Journal of Food and Culture is a peer-reviewed interdisciplinary academic journal with a focus on food. It is published by the University of California Press. It was founded by Darra Goldstein in 2001.

Awards
The journal has received a number of accolades:
 * Prix d'Or at the Gourmet Voice World Media Festival in 2004
 * 2007 Utne Independent Press Award for Social/Cultural Coverage
 * Best Food Magazine in the World at the 2011 Gourmand Awards in Paris
 * Co-winner of the 2012 James Beard Foundation Award for Best Publication of the Year.