Glossary of American slavery

This is a glossary of American slavery, terminology specific to the cultural, economic, and political history of slavery in the United States
 * Acclimated: Enslaved people with acquired immunity to infectious diseases such as cholera, smallpox, yellow fever, etc.
 * Broad wife: Also broad husband; spouse of an enslaved person who lived on another plantation or in another settlement.
 * Buck: Male enslaved person, usually of reproductive age and often with a sexually suggestive connotation.
 * Coastwise: Transportation of enslaved people by ocean-going ship between the Atlantic and Gulf coasts.
 * Coffle: Group of enslaved people in a chain-gang for overland shipment on foot.
 * Dower slaves: Slaves brought into a family unit through the wife's previous ownership.
 * Estate slaves: An inheritance of enslaved people bequeathed from one white person to another.
 * Fancy girl: Enslaved women sold for sexual exploitation, usually young, usually with light skin color, usually at price points significantly about that for field hands or even skilled mechanics.
 * Field holler: African-American work songs with roots in the plantation era
 * Gang system: Form of enslaved-labor management, contrast task system
 * Griffe: Also, griffonne, a color/race descriptor most commonly used in Louisiana, usually describing someone who was one-quarter white and three-quarters black; for other examples of the detailed race-mixture vocabulary developed in Louisiana, see 
 * Hand-sawing: Not sawing off a human hand, but a form of torture wherein an enslaved person was beaten with the toothed edge of a hand saw.
 * Likely: Used adjectivally; according to historian Calvin Schermerhorn, "Likely was code for able, and in the case of women, fertile."
 * No. 1 men: Slave traders' classification for healthy enslaved males aged 19 to 25. An enslaved person expected to draw high bids might be tagged extra; less-marketable human beings for sale at auction were described as "fair, No. 2, 3rd rate, scrubs, and boys too small to plough."
 * Pan toting: Food co-opted from enslavers by the enslaved.
 * Pickaninny: An enslaved child.
 * Prime age: Enslaved individuals between the ages of 15 and 25, considered the peak years for purchasing long-term productivity and fertility.
 * Quarter hands, half hands, three-quarter hands, and full hands: Grading system for agricultural laborers based on age and capacity for work, re-evaluated annually as child workers aged and grew, or as older workers became less productive and slower. Work assignments for quarter-hands were a quarter of the amount of work, weight, or distance expected from a full hand, etc.
 * Redhibition: Essentially a state-mandated warranty on enslaved people found to be "defective" or in some way misrepresented by slave dealers; specific to Louisiana.
 * Salting: Form of torture where brine was applied to the wounds of a whipped slave. Other substances were used, including turpentine, hot-pepper juice, and dripping candle wax, et al.
 * Saltwater slave: An enslaved person who was born in Africa rather than in the Americas.
 * Scramble: A "first come, first served" supermarket-sweep-style sale of enslaved people.
 * Seasoning: Period of adjustment for newly trafficked Africans brought to the Americas.
 * Slave for life: Legal term used to distinguish between chattel slaves and indentured servants or apprentices, who were held in bondage for a limited term under certain conditions.
 * Stampede: Per the Slave Stampedes on the Missouri Borderlands project of Dickinson College and the U.S. National Park Service, the term stampede came into use in the 1840s to describe "serial escapes by individuals or pairs, sometimes to describe either spontaneous or planned small group escapes of 3 or more people, and yet most often to define a special type of mass escape involving a dozen or more, often armed, bands of enslaved people heading defiantly toward freedom."
 * Task system: Form of enslaved-labor management, contrast gang system
 * Tavern traders: Slave traders who used locals taverns as a place of business, and/or owners of taverns, hotels, or inns who did part-time slave trading as a side business have been called tavern traders.  Some of these taverns and hotels had their own slave pens, in part so guests could incarcerate their body servants and coachmen overnight while traveling.  Tavern trading was especially common in the first quarter of the 19th century.
 * Wench: Female enslaved person, usually of reproductive age and often with a sexually suggestive connotation.