Groaty pudding

Groaty pudding (also known as groaty dick ) is a traditional dish from the Black Country in England. It is made from soaked groats, beef, leeks, onion and beef stock which are baked together at a moderate temperature of approximately 150 °C for up to 16 hours. In the Black Country it is traditional to eat groaty pudding on Guy Fawkes Night.

It is mentioned as a local staple by Samuel Jackson Pratt in 1805.