Ham chim peng

Ham chim peng, also spelt hum chim peng, known in Singapore and Malaysia as haam ji peng, hum ji peng, or ham ji peng, is a deep-fried hollow doughnut of Chinese origin. Commonly eaten as a breakfast food, it is sometimes fried with a coating of sesame seeds.

There are at least 3 varieties of ham chin peng - with glutinous rice, five spice powder and red bean paste.

The pastry is eaten throughout Southeast Asia; it is known by various local names, including kue bantal, and bánh tiêu.

Other Chinese fried dough dishes

 * Ox-tongue pastry
 * Shuangbaotai
 * Youtiao