Havreflarn



Havreflarn, or havrekakor in Sweden, are Norwegian oatmeal cookies with a brittle, crisp texture. It is prepared traditionally with rolled oats, brown sugar, flour, and various spices, such as cinnamon and nutmeg. Occasionally, they are topped with a chocolate drizzle for added flavor.

Recipes

 * True North Kitchen
 * A Kitchen Hoor's Adventure
 * Sons of Norway