Heiko Antoniewicz

Heiko Antoniewicz (born 10 November 1965 in Dortmund, West Germany) is a German chef who uses techniques of molecular gastronomy, including sous-vide.

Antoniewicz has cooked for Crown Prince Harald of Norway, Queen Elizabeth II, and Angela Merkel.

Published works

 * Molecular Basics: Fundamental Principles And Recipes Matthaes (2008) ISBN 3-87515-034-1