Igbo cuisine

Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria.

The core of Igbo food is its soups. The popular soups are Ofe Oha, Onugbu, ofe akwụ, Egwusi and Nsala (White pepper soup). Yam is a staple food for the Igbos and is eaten boiled or pounded with soups.

Igbo foods

 * Abacha
 * Akpu
 * Echicha
 * Egwusi
 * Fio Fio
 * Isi ewu
 * Ofe Oha
 * Ogbono soup
 * Okpa
 * Okra soup
 * Palm wine
 * Ukwa
 * Yam (vegetable)