JAYA Prosecco

JAYA Prosecco is an Italian wine brand that produces prosecco in Valdobbiadene, Italy. JAYA brand is registered in Switzerland, UK, Italy, France, Germany, US, China, Singapore and Hong Kong.

History
JAYA Prosecco was founded by Swiss-Italian entrepreneur Tancredi Pascale, who inherited in 2017 a family vineyard site in the province of Treviso, in the hills of Conegliano Valdobbiadene, a UNESCO World heritage site.

In 2020, JAYA Prosecco introduced the Traceability Respect Code program, in collaboration with Product DNA, becoming the first prosecco in the world to be fully Traceable.

In the same year, the company expanded its operations by establishing offices in Shenzhen, China, on December 8, 2020, focusing on distribution in the Chinese market.

In 2021 and 2022 its JAYA Prosecco Brut DOC and JAYA dei Colli Prosecco Superiore DOCG received bronze medals at the Decanter World Wine Awards.

On May 4, 2023 the company introduced JAYA Rosé made of blend of Glera, Pinot gris and Cabernet Franc.

Operations
JAYA Prosecco is integrated into the curriculum of EHL Hospitality Business School, a leading hospitality school in the world and Glion Hospitality School for the sommelier courses. Customers include venues owned by chef Philippe Chevrier, hotels in the Sandoz Hotels group, Delarive Group and various establishments in Italy, Switzerland, and around the world. JAYA Prosecco is made of hand-harvested Glera grapes and produced following traditional methods passed down over four generations of grape growers. Production site is located in the province of Treviso, in the hills of Conegliano Valdobbiadene, a UNESCO world heritage site.