Joanne Weir's Cooking Class

Joanne Weir's Cooking Class is a cooking show airing on PBS. Each episode features a novice student who is shown how to prepare several related dishes. The program is presented by KQED, distributed by American Public Television and produced by A La Carte Communications.

Season One
Source:
 * 1) Risotto
 * 2) Sauce Camp #1
 * 3) Soufflés
 * 4) Braising
 * 5) Spain
 * 6) Vegetarian
 * 7) Roasted Lamb
 * 8) Seafood
 * 9) Sauce Camp #2
 * 10) Dry Pasta
 * 11) Cheese
 * 12) Moroccan
 * 13) Italian
 * 14) Sauce For Skewers
 * 15) Tuscan
 * 16) Handmade Pasta
 * 17) Soups
 * 18) Pizza
 * 19) Florentine Grilling
 * 20) From The Pantry
 * 21) Tarts
 * 22) Beef Tenderloin Dinner
 * 23) Italy's Piedmont
 * 24) Baking
 * 25) Salads
 * 26) Beans

Season Two
Source:
 * 1) Stuffed Chicken Breasts & Fava Fennel Salad
 * 2) Pork Chops, Lemon Freeze & Citrus Crisps
 * 3) Shellfish Orzo Stew & Orange, Avocado Salad
 * 4) Sausage Crostini, Goat Cheese Linguine & Melons in Wine
 * 5) Tomato Basil Fettuccine & Grilled Corn Salad
 * 6) Summer Bean Pasta & Italian Bread Salad
 * 7) Brick-Cooked Chicken & Grilled Potato Salad
 * 8) Beef Roulade & Grilled Bread with Tomatoes
 * 9) Wild Mushroom Lasagna & Grilled Pepper Salad
 * 10) Spicy Sausage Penne & Harvest Flatbread
 * 11) Asparagus Soup & Grilled Herbed Lamb Leg
 * 12) Chicken Ragout & Stewed Grape Panna Cotta
 * 13) Provençal Roasted Lamb & White Bean Salad
 * 14) Spicy Crab Linguine & Winter White Salad
 * 15) "Saintly" Penne & Fried Oyster Caesar
 * 16) Asparagus Salad with Tangy Relish & Rolled Pork with Figs
 * 17) Beet Gorgonzola Salad & Veal Chops
 * 18) Asparagus Puffs (Gougères) and Lamb Skewers with Fava Salad
 * 19) Cherry Tomato Pizza & Fennel Arugula Salad
 * 20) Ricotta Mint Ravioli & Lemon Salad
 * 21) Tomato & Mozzarella Farfalle & Crispy Cracker Bread
 * 22) Grilled Sea Bass with Romesco & Summer Vegetables
 * 23) Zucchini Blossom Risotto & Lemon-Shrimp Risotto
 * 24) Salmon with Herb Sauce & Orange Olive Oil Cake
 * 25) Veal Chops with Salad & Pineapple Sorbet
 * 26) Golden Gazpacho & Chicken Breasts with Relish