Kanyakumari (restaurant)

Kanyakumari is an Indian restaurant in New York City.

History
Salil Mehta opened the restaurant in January 2024. Mehta previously operated the restaurant Kebaya in the same location.

Menu
The menu includes mussels Koliwada, slow-cooked Black Gold beef, and vada pav.

Reviews and accolades
Kanyakumari joined the Michelin Guide for New York City in June 2024.