Kaohsiung Marriott Hotel

The Kaohsiung Marriott Hotel is a 156 m skyscraper hotel completed in 2020 in Gushan District, Kaohsiung, Taiwan. The building has a floor area of 257,007.74 m2, and it comprises 31 floors above ground and six basement levels. The building is phase one of the E SKY LAND complex. Operated by Marriott Hotels & Resorts, the hotel has started trial operations on December 25, 2020 and will start operating fully on April 3, 2021.

Facilities
The hotel has a total of 700 rooms plus 94 premium suites, 8 themed restaurants, one café and a bar. It also offers 18 meeting rooms, with a total event space of 55,035 sqft.

Restaurants & Bars

 * M-Chef Steak & Teppanyaki: Restaurant serving premium prime cut steak and red wine.
 * Huang Hao Chinese Restaurant: Chinese restaurant featuring traditional Cantonese cuisine.
 * M9 Buffet Restaurant: Buffet offering a wide variety of dishes from around the globe.
 * Kyo Raku Japanese Cuisine & Hot Pot: Japanese restaurant offering Japanese hot pot.
 * Kyo Kyo Japanese Buffet
 * The Lounge: Lounge serving A la carte menu of signature specialties.
 * King Chui Hong Kong Cafe: Hong Kong-style café featuring dim sum, beef chow fun and Hong Kong-style milk tea.
 * R3 Sky Bar: Sky bar offering cocktails with a panoramic view of Kaohsiung's night skyline.
 * Majesty Restaurant: French restaurant featuring curated by internationally acclaimed Michelin three-starred chef-consultant, Thomas Bühner.
 * T-Fusion: Coffee house serving hot beverages and pastries.