Kipfler potato

Kipfler is a potato variety originating from Austria. The kipfler is elongated with a yellow skin and light yellow flesh. There are various families of these potatoes including the kerkauer kipfler from the Czech Republic or the naglerner kipfler from Germany. They are very popular in Australia.

Nutrition
These potatoes contain manganese, potassium, fiber, copper and vitamin C.

Etymology
The name Kipfler comes from the German kipfel, meaning 'croissant'.